Wild Vegetable Shrimp

Wild Vegetable Shrimp

A wild vegetable shrimp medley is one of the easiest ways to combine tasty and healthy on the same plate.  This is among my favorite kitchen creations: quick, easy and packing in over 6 servings of greens in a single dish. Did I mention the vegetable shrimp dish is packed with protein and it’s low carb?! This Freddie-Set-Go original works great as a side dish but it’s also hearty enough for the main course.


  • 1.5 pounds wild shrimp 1 Tsp Turmeric
  • 2 cups broccoli
  • 3 cloves garlic
  • 2 cups sliced carrots
  • 2 cups kale
  • 2 cups cauliflower rice Sea salt and organic Black pepper to taste


  1. Heat 1 Tbsp of olive oil in a small frying pan to medium heat and add two cups of cauliflower rice. Saute until lightly browned and crispy
  2. Add the garlic, spices, shrimp, and vegetables, and one tablespoon of oil to the Instapot and set time for 5-minutes on high heat.
  3. Serve the vegetables over one large scoop of cauliflower rice. Add Salt and pepper to desired taste




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